​Monger's Choice Cheese or Charcuterie Plates

3 cheeses or meats of our choice with grilled crostinis or crackers and condiments
 (changes weekly)
  for one 15 custom 18
  for two 28 custom 34

Baguettes or Wrap Sandwiches
Porch Pig (cold)- Pate Mousse Truffee
 w/ grainy mustard, cornichons, and
 greens 11.5
 Chicken Tango - (cold) Grilled Chicken * w/ Avocado, tomato, greens and 
habanero mango aioli 11.5
 great w/ Bacon 13
 Veggie Mouse – (cold or grilled) Greens, carrots, avocado, roasted tomatoes, roasted garlic jam, with
 Hummus or Raclette Cheese 11.5
Mona Lisa (cold) – French Brie, raspberry peach champagne jam, greens, slivered apricots and dried cranberries 11.5

 Soup of the Day
Cup 4.5 Bowl 6 

Soup & Sandwich 
(no baguettes or wraps)
Mini Sandwich & cup of soup 10

Gourmet Grilled Cheese

Mousetrap – House blend of 5 or more cheeses that melt together into an ooey
 gooey classic favorite 8.5 
Croak Mousey - Mousetrap w/ sliced
 Prosciutto 9.5  
Mousey Madame – Mousetrap w/ fried
 egg 10 or two eggs* 11.5
(Eggs on top when served here or inside when made to go.)
Hamlet -Black Forest Ham & Leerdammer (similar to swiss) w/ Dijon mustard 11.5
The French Mouse – French Brie w/
 apricot jam 9.5
Cheesy Chin – Huntsman & Sweet Roasted Garlic and Onion Jam 9.5
Swamp Yankee – Vermont cheddar with blueberry jam 8.5  
Northern Comfort – Vermont cheddar w/
 tomato & bacon 9.5  
Wise Greek – Bucherondin goat cheese
 w/ fig ginger jam 9
Country Mouse – Fresh mozzarella, pesto & tomato 9.5  
Cowboy – Pepperjack, Vermont cheddar
 & hot pepper jelly 9
Outlaw – Cowboy with hot chopped
 peppers 10
Cheddar – Vermont cheddar 7
Mickey Mouse – American Cheese 6

Gluten Free Bread available for 2.00 surcharge 
( not a gluten free grill )
Signature Salads

Mona Lisa Salad– French Brie on a bed of mixed greens, shredded carrots, slivered apricots, dried cranberries, with Raspberry Champagne vinaigrette 11  
The Pasture- Ripened Bucherondin Goat
 on a bed of mixed greens, shredded carrots, roasted peppers, tomatoes
 with Balsamic Fig dressing 11 
Chicken Verte – Grilled Chicken* on a bed of mixed greens with avocado, cucumbers, and Dijon shallot vinaigrette 12
House Salad – Mixed greens, tomato, carrots and cucumber
 small/large 4.5/6.5
Hummus available to substitute in place of cheese or meat.
Bacon, 2 slices 2
Avocado 2
Marcona almonds 2
Walnuts 1.5
Organic chicken ½ portion 2.5
Black forest ham ½ portion 2.5 
Prosciutto di Parma, 1 slice 1.5
1 Organic egg 1.5
Most jams, spreads, hot peppers, etc. 1.5 

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs 
reduces the risk of food borne illness